Tender balls of white fish are coated in a thick Japanese salty-sweet sauce.
【NET WEIGHT】 100g
Ingredients
water, carrot, fish balls[minced codfish (codfish (fish), sugar), water, onion, starch, breadcrumbs (contains wheat), powdered soybean protein (soybeans), vegetable oil, salt], potato, radish, thickener (modified starch), sugar, soy sauce (contains wheat, soybeans), broccoli, chicken extract, bonito-kelp stock (contains fish), tomato ketchup, salt.
CONTAINS: WHEAT, SOYBEAN AND FISH
Codfish Balls in Japanese Thick Sauce
$5.85Price